How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Peru
Tasting notes
LemonOrangeJasmineChocolate
Species
Arabica
About
A dark roast of Peruvian coffee from small farms. Citrus acidity like lemon and orange, a jasmine-like floral aroma, chocolate sweetness and a smooth, balanced taste.

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FAQ

Where does Dark Roast Peru come from?

Dark Roast Peru comes from Peru.

What does Dark Roast Peru taste like?

Cru Coffee lists lemon, orange, jasmine and chocolate.

How do I brew Dark Roast Peru?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.