How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Shakiso, Sidamo, Guji, Ethiopia
Process
Natural
Tasting notes
LavenderBlack teaRaspberryPeachLemonChocolateFloralWiney
Varietal
Heirloom
Species
Arabica
Altitude
1800–2200 masl
Farm
Tade GG
Producer
Tesfaye
Decaf
Yes
About
Decaf coffee from the Tade GG farm in the forests of Guji, grown organically with shade trees by the producer Tesfaye, who bought 5 hectares of burned forest in 2004 and has grown the farm to 521 hectares. Medium roast with lavender, black tea and red fruit notes and a long finish.

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FAQ

Is Decaf Ethiopia decaf?

Yes. Decaf Ethiopia is a decaf coffee.

Where does Decaf Ethiopia come from?

Decaf Ethiopia comes from Shakiso, Sidamo, Guji, Ethiopia. It is a natural coffee. It grows at 1800–2200 masl.

How do I brew Decaf Ethiopia?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.