How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Processes
Double AnaerobicThermal ShockWashed
Tasting notes
DarjeelingWhite wineRed appleCranberry
Species
Arabica
Farm
El Paraiso
Producer
Diego Bermúdez
About
From El Paraiso in Piendamó, Cauca, known for its precise process work. Red Plum is a double anaerobic lot: cherries ferment 48 hours whole, then 96 hours after the pulp is removed, with thermal shock treatment. Juicy acidity with Darjeeling and Alsace white wine notes, red apple and cranberry.

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FAQ

Where does El Paraiso Red Plum come from?

El Paraiso Red Plum comes from Piendamó, Cauca, Colombia. It is a Double Anaerobic, Thermal Shock and washed coffee.

What does El Paraiso Red Plum taste like?

Cru Coffee lists darjeeling, white wine, red apple and cranberry.

How do I brew El Paraiso Red Plum?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.