How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
MarmaladeSyrupFloral
Varietal
Bourbon Ají
Species
Arabica
Altitude
1800 masl
Farm
Finca Los Chorros
Producer
Carmen Elisa San Juan
About
A washed Bourbon Ají lot from Finca Los Chorros in San Agustín, Huila, at about 1,800 m, run by Carmen Elisa San Juan and her husband. Marmalade and syrup-like sweetness with a lasting floral aroma.

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FAQ

Where does Finca Los Chorros come from?

Finca Los Chorros comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Finca Los Chorros taste like?

Cru Coffee lists marmalade, syrup and floral.

How do I brew Finca Los Chorros?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.