How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Pereira, Risaralda, Colombia
Process
Culturing
Tasting notes
MangosteenLycheePassion fruit
Varietal
Caturra
Species
Arabica
Altitude
1500 masl
Farm
Finca Milán
Producer
Julio Madrid
Current lot
NG
About
A Caturra lot from Finca Milán in Pereira, Risaralda, at 1,500 m, processed with the Culturing method developed by Café Uba: cherries fermented over 144 hours with pineapple and mangosteen extracts and selected microbes, then sun-dried for 30 days. Roasted for a smoother mouthfeel. Mangosteen, lychee and passion fruit.

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FAQ

Where does Finca Milan come from?

Finca Milan comes from Pereira, Risaralda, Colombia. It is a culturing coffee. It grows at 1500 masl.

What does Finca Milan taste like?

Cru Coffee lists mangosteen, lychee and passion fruit.

How do I brew Finca Milan?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.