How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Halata, Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
NectarineGrapeCherryVanilla
Varietal
74110
Species
Arabica
Altitude
2100–2260 masl
Farm
Halata Drying Station
About
A natural coffee from the Halata drying station in Bensa, Sidama, at 2,100 to 2,260 m, run by a 2020 Cup of Excellence winner. Hand-picked ripe cherries, mainly variety 74110, dried for about 16 days. Juicy nectarine and grape with cherry sweetness and a vanilla finish.

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FAQ

Where does Halata come from?

Halata comes from Halata, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2100–2260 masl.

What does Halata taste like?

Cru Coffee lists nectarine, grape, cherry and vanilla.

How do I brew Halata?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.