How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Liqululu, Jinotega, Nicaragua
Process
Natural
Tasting notes
RumChocolateWineyVanillaAmerican cherryRed grapeSpice
Varietal
Javanica
Species
Arabica
Altitude
1260–1450 masl
Farm
Las Delicias
About
CRU COFFEE's flagship concept roast, inspired by Yokohama. Fruity natural coffee roasted dark with short, high heat for a sweet, bitter and sour taste.

More from Cru Coffee

Acacia Hills
Cru Coffee
SINGLE ORIGIN · KARATU, TANZANIA
Hojicha · Yellow peach · Mandarin · Cherry
Medium-Light roast
Arturo Paz
Cru Coffee
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Green apple · White grape · Fig · Tropical fruit
Medium-Light roast
Banko Chelchele
Cru Coffee
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Green tea · Lemon leaf · Jasmine · Stone fruit
Medium-Light roast

FAQ

Where does Hama Roast come from?

Hama Roast comes from Liqululu, Jinotega, Nicaragua. It is a natural coffee. It grows at 1260–1450 masl.

What does Hama Roast taste like?

Cru Coffee lists rum, chocolate, winey, vanilla, american cherry, red grape and spice.

How do I brew Hama Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.