How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Washed
Tasting notes
IyokanVioletBlack tea
Species
Arabica
Altitude
1550–1800 masl
Farm
Regari Washed Station
About
A washed coffee from the Regari station above Lake Kivu in Nyamasheke, western Rwanda, at 1,550 to 1,800 m, dried on African beds for several weeks. Iyokan citrus and violet aromas with a syrup-like sweetness and a fine black tea taste.

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FAQ

Where does Regari A1 come from?

Regari A1 comes from Nyamasheke, Rwanda. It is a washed coffee. It grows at 1550–1800 masl.

What does Regari A1 taste like?

Cru Coffee lists iyokan, violet and black tea.

How do I brew Regari A1?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.