How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
West Guji Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
SilkyJasmineTangerine
Varietals
7411074112
Species
Arabica
Altitude
2000 masl
Farm
Bookkisa Washing Station
Producer
Sookoo Coffee
Importer
Osito
Best for
Filter
About
Feature Filter. A washed lot of Gibirinna and Serto varieties from smallholders in the Bookkisa locality of West Guji, processed by Sookoo Coffee.

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FAQ

Where does Bookkisa come from?

Bookkisa comes from West Guji Zone, Oromia, Ethiopia. It is a washed coffee. It grows at 2000 masl.

What does Bookkisa taste like?

Curve Coffee Roasters lists silky, jasmine and tangerine.

How do I brew Bookkisa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.