How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Natural
Tasting notes
SilkyBlack teaCherry compote
Varietal
Red Bourbon
Species
Arabica
Altitude
1460–1720 masl
Farm
Cyesha Washing Station
Producer
Muraho Trading Company
Importer
Raw Material
Best for
Filter
About
Feature Filter. A natural Red Bourbon lot from Cyesha washing station on Lake Kivu, owned and run by Muraho Trading Company.

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FAQ

Where does Cyesha come from?

Cyesha comes from Nyamasheke, Rwanda. It is a natural coffee. It grows at 1460–1720 masl.

What does Cyesha taste like?

Curve Coffee Roasters lists silky, black tea and cherry compote.

How do I brew Cyesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.