How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Honey
Tasting notes
JammyCaramelBaked apple
Varietal
Red Bourbon
Species
Arabica
Altitude
1600–1650 masl
Farm
Kilimbi Washing Station
Producer
Muraho Trading Company
Importer
Raw Material
Best for
Espresso
About
Feature Espresso. A honey processed Red Bourbon lot from smallholders delivering to Kilimbi washing station, run by Muraho Trading Company on the shore of Lake Kivu.

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FAQ

Where does Kilimbi come from?

Kilimbi comes from Nyamasheke, Rwanda. It is a honey coffee. It grows at 1600–1650 masl.

What does Kilimbi taste like?

Curve Coffee Roasters lists jammy, caramel and baked apple.

How do I brew Kilimbi?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.