How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Gedeo Zone, Ethiopia
Process
Black Honey
Tasting notes
JuicyParma violetPapayaPeach
Varietal
Heirloom
Species
Arabica
Altitude
2000 masl
Farm
Lalesa Washing Station
Producer
Ephtah Speciality Coffee
Importer
Falcon Speciality
Best for
Filter
About
Feature Filter. A black honey lot of local landrace varieties from Lalesa station in Gedeb, run by Ephtah Speciality Coffee. Cherries oxidise for a day, then are de-pulped and dried for 25 days.

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FAQ

Where does Lalesa Black Honey come from?

Lalesa Black Honey comes from Gedeb, Gedeo Zone, Ethiopia. It is a Black Honey coffee. It grows at 2000 masl.

What does Lalesa Black Honey taste like?

Curve Coffee Roasters lists juicy, parma violet, papaya and peach.

How do I brew Lalesa Black Honey?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.