How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Riosucio, Caldas, Colombia
Process
Washed
Tasting notes
SyrupyDark chocolatePlum
Varietals
CastilloColombia
Species
Arabica
Altitude
1700 masl
Producer
San Lorenzo producer group
Importer
Falcon Speciality
Best for
Espresso
About
Curve's year-round House Espresso. A washed community lot of mainly Castillo and Colombia varieties from smallholder growers in the indigenous reserve of San Lorenzo, Caldas.

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FAQ

Where does San Lorenzo come from?

San Lorenzo comes from Riosucio, Caldas, Colombia. It is a washed coffee. It grows at 1700 masl.

What does San Lorenzo taste like?

Curve Coffee Roasters lists syrupy, dark chocolate and plum.

How do I brew San Lorenzo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.