How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Shakiso, Guji Zone, Oromia, Ethiopia
Process
Natural
Tasting notes
JammyBlueberryTangerine
Varietals
HeirloomJARC Selections
Species
Arabica
Altitude
2000 masl
Farm
Shoondhisa Washing Station
Producer
Sookoo Coffee
Importer
Falcon Speciality
Best for
Espresso
About
Feature Espresso. A natural lot of local landrace and JARC selections from smallholders around the Shoondhisa hamlet in Guji, processed by Ture Waji's Sookoo Coffee.

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FAQ

Where does Shoondhisa come from?

Shoondhisa comes from Shakiso, Guji Zone, Oromia, Ethiopia. It is a natural coffee. It grows at 2000 masl.

What does Shoondhisa taste like?

Curve Coffee Roasters lists jammy, blueberry and tangerine.

How do I brew Shoondhisa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.