How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Anaerobic Natural
Tasting notes
Red berriesOrangeAlmondMilk chocolateCashewCereal
Varietal
Pacamara
Species
Arabica
Altitude
1400–1500 masl
Farm
Finca Los Angeles
Producer
Los Naranjos Cafe
Best for
Espresso
About
Anaerobic natural Pacamara from Finca Los Angeles, roasted as a fruity espresso. It can also be brewed as filter.

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FAQ

Where does Finca Los Angeles come from?

Finca Los Angeles comes from Apaneca-Ilamatepec, El Salvador. It is a Anaerobic Natural coffee. It grows at 1400–1500 masl.

What does Finca Los Angeles taste like?

Cycle Roasters lists red berries, orange, almond, milk chocolate, cashew and cereal.

How do I brew Finca Los Angeles?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.