How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
Red grapeRhubarbCaramelVanilla
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1600–1700 masl
Farm
Gichathaini Factory
Producer
Gikanda Farmers Cooperative Society
Best for
Filter
About
Washed AA grade lot from the Gichathaini Factory of the Gikanda Farmers Cooperative Society in Nyeri, Kenya.

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FAQ

Where does Gichathaini AA come from?

Gichathaini AA comes from Nyeri, Kenya. It is a washed coffee. It grows at 1600–1700 masl.

What does Gichathaini AA taste like?

Cycle Roasters lists red grape, rhubarb, caramel and vanilla.

How do I brew Gichathaini AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.