How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Quimbaya, Quindío, Colombia
Process
Washed
Tasting notes
Dark chocolateSweet cherryOrangeMarzipan
Varietal
Castillo
Species
Arabica
Farm
Finca Cristalina
Producer
Grajales family
Importer
Columbian Spirits
Decaf
Sugarcane
Best for
Espresso & filter
About
Washed Castillo decaffeinated at origin in Colombia with sugarcane, roasted as an omniroast for espresso, filter and automatic machines.

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FAQ

Is La Cristalina Decaf decaf?

Yes. La Cristalina Decaf is decaffeinated by the sugarcane process.

Where does La Cristalina Decaf come from?

La Cristalina Decaf comes from Quimbaya, Quindío, Colombia. It is a washed coffee.

How do I brew La Cristalina Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.