How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Raro Boda, Uraga, Guji, Ethiopia
Process
Washed
Tasting notes
JasminePeach iced teaCantaloupeFloralCitrus
Varietal
Heirloom
Species
Arabica
Altitude
1900 masl
Farm
Raro Boda Wet Mill
Producer
Negusse Debela Weldyes
Importer
The Coffee Quest
Best for
Espresso & filter
About
New harvest washed Ethiopian from the Raro Boda Wet Mill in Guji, sold as a filter and as an espresso roast.

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FAQ

Where does Raro Boda come from?

Raro Boda comes from Raro Boda, Uraga, Guji, Ethiopia. It is a washed coffee. It grows at 1900 masl.

What does Raro Boda taste like?

Cycle Roasters lists jasmine, peach iced tea, cantaloupe, floral and citrus.

How do I brew Raro Boda?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.