How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Caconde, São Paulo, Brazil
Process
Pulped Natural
Tasting notes
Roasted hazelnutMarzipanSweet
Varietal
Arara
Species
Arabica
Farm
Fazenda Santa Cruz
Producer
Francisco Fonseca Figueirdo
Best for
Espresso
About
Soft, nutty 100% Brazilian Arabica espresso, named for what it brings to the cup rather than for a farm.

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FAQ

Where does Soft Touch come from?

Soft Touch comes from Caconde, São Paulo, Brazil. It is a Pulped Natural coffee.

What does Soft Touch taste like?

Cycle Roasters lists roasted hazelnut, marzipan and sweet.

How do I brew Soft Touch?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.