How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Currently in this blend
Brazil · 50%São PauloPeru · 50%Cajamarca
Processes
NaturalWashed
Tasting notes
ChocolateNutty
Varietal
Acaiá
Species
Arabica
Best for
Espresso
About
Strong but not bitter 50/50 blend of a natural Brazilian and a washed Peruvian coffee, made for automatic machines.

More from Cycle Roasters

Cycle Blend
Cycle Roasters
BLEND
Nutty · Chocolate
Medium roast
El Nogal
Cycle Roasters
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Milk chocolate · Honey · Toffee · Cashew · Green apple
Medium-Light roast
Fazenda Pinheiro
Cycle Roasters
SINGLE ORIGIN · SÃO PAULO, BRAZIL
Milk chocolate · Roasted hazelnut · Plum · Sweet
Medium roast

FAQ

Is Superautomatic a blend?

Yes. Superautomatic is a blend from Cycle Roasters, not a single origin.

What does Superautomatic taste like?

Cycle Roasters lists chocolate and nutty.

How do I brew Superautomatic?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.