How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Currently in this blend
Ethiopia · 50%Ayla Washing StationGuatemala · 50%Huehuetenango
Processes
NaturalWashed
Tasting notes
Milk chocolateStone fruitMaltWaffleSweet
Varietals
HeirloomCaturraCatuaí
Species
Arabica
Best for
Espresso
About
The espresso served in the roaster's own cafes: an equal pre-blend of a natural Ethiopian and a washed Guatemalan coffee.

More from Cycle Roasters

Cycle Blend
Cycle Roasters
BLEND
Nutty · Chocolate
Medium roast
El Nogal
Cycle Roasters
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Milk chocolate · Honey · Toffee · Cashew · Green apple
Medium-Light roast
Fazenda Pinheiro
Cycle Roasters
SINGLE ORIGIN · SÃO PAULO, BRAZIL
Milk chocolate · Roasted hazelnut · Plum · Sweet
Medium roast

FAQ

Is The Exclusive a blend?

Yes. The Exclusive is a blend from Cycle Roasters, not a single origin.

What does The Exclusive taste like?

Cycle Roasters lists milk chocolate, stone fruit, malt, waffle and sweet.

How do I brew The Exclusive?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.