How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Process
Natural
Tasting notes
Milk chocolateDried fruit
Varietals
Mundo NovoCatuaíTupyAcaiáBourbonHeirloom
Species
Arabica
Best for
Espresso
About
da Matteo's full-bodied espresso (Klassisk Espresso on the bag). The content changes through the season; now 80% Brazil (Barbosa Estate, natural) and 20% Ethiopia Yirgacheffe (Muluken, natural). Creamy and sweet, with balanced bitterness and low acidity.

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FAQ

Is Classic Espresso a blend?

Yes. Classic Espresso is a blend from da Matteo, not a single origin.

What does Classic Espresso taste like?

da Matteo lists milk chocolate and dried fruit.

How do I brew Classic Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.