How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Origin
Guji, Ethiopia
Process
Washed
Tasting notes
NectarineLemon zest
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Farm
Gogogu
Best for
Espresso
About
da Matteo's fruity espresso. The content changes through the season, sometimes a single origin and sometimes a blend; now 100% washed Ethiopia Guji from Gogogu. Creamy and sweet, with balanced acidity and low bitterness.

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FAQ

Where does Modern Espresso come from?

Modern Espresso comes from Guji, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Modern Espresso taste like?

da Matteo lists nectarine and lemon zest.

How do I brew Modern Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.