How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
JammyClementinePapayaBlackcurrant
Varietals
BatianSL28SL34Ruiru 11
Species
Arabica
Altitude
1760 masl
Farm
Ngurueri
Producer
Murue Farmers' Cooperative Society
Importer
Cafe Imports
Best for
Filter
About
An AA washed Kenya from the Ngurueri factory on the slopes of Mt. Kenya in Embu County, serving about 1,500 smallholders of the Murue Farmers' Cooperative Society. Sweet and jammy.

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FAQ

Where does Ngurueri AA come from?

Ngurueri AA comes from Embu, Kenya. It is a washed coffee. It grows at 1760 masl.

What does Ngurueri AA taste like?

da Matteo lists jammy, clementine, papaya and blackcurrant.

How do I brew Ngurueri AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.