How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
PearGrapefruitBlack tea
Varietal
Heirloom
Species
Arabica
Altitude
2300–2350 masl
Farm
Shale
Importer
Coffee Imports
Best for
Filter
About
A washed Yirgacheffe from the Shale washing station near Worka, from about 1,500 smallholder farmers. Sweet, with a balance of fruit and floral elegance.

More from da Matteo

Alberto Calderon
da Matteo
SINGLE ORIGIN · HUILA, COLOMBIA
Toffee · Raspberry · Bosc pear
Light roast
Asman Gayo
da Matteo
SINGLE ORIGIN · ACEH, INDONESIA
Cocoa nibs · Pineapple · Rooibos
Light roast
Benti Nenka
da Matteo
SINGLE ORIGIN · OROMIA, ETHIOPIA
Floral · Strawberry · Orange · Mango
Light roast

FAQ

Where does Shale come from?

Shale comes from Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 2300–2350 masl.

What does Shale taste like?

da Matteo lists pear, grapefruit and black tea.

How do I brew Shale?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.