How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
WashedExperimental
Tasting notes
Tropical fruitBerryLemongrass
Varietals
TypicaCaturraCenicafé 1
Species
Arabica
Altitude
1750 masl
Farm
Finca Los Nogales
Producer
Oscar Hernandez
Best for
Espresso
About
A fun, funky blend of Typica, Caturra and Cenicafe from Finca Los Nogales at 1750 masl, all run through Oscar Hernandez's signature high intervention experimental washed process. Expect some variation bag to bag.

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FAQ

Where does Casa Tropical come from?

Casa Tropical comes from Huila, Colombia. It is a washed and experimental coffee. It grows at 1750 masl.

What does Casa Tropical taste like?

DAK Coffee Roasters lists tropical fruit, berry and lemongrass.

How do I brew Casa Tropical?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.