How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Caldas, Sul de Minas, Brazil
Process
Natural
Tasting notes
Milk chocolateNougatRaisin
Varietal
Yellow Catucaí
Species
Arabica
Altitude
1260 masl
Farm
Sítio Portella
Producer
Edir José de Carvalho
Best for
Espresso
About
Natural Yellow Catucaí from Edir José de Carvalho and his family at Sítio Portella in Caldas, Sul de Minas, Brazil, at 1260 masl. A sweet, round cup of milk chocolate, nougat and raisin.

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FAQ

Where does Choco Loco come from?

Choco Loco comes from Caldas, Sul de Minas, Brazil. It is a natural coffee. It grows at 1260 masl.

What does Choco Loco taste like?

DAK Coffee Roasters lists milk chocolate, nougat and raisin.

How do I brew Choco Loco?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.