How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Colombia
Species
Arabica
Altitude
1800 masl
Farm
El Encanto
Best for
Espresso
About
Yeast inoculated natural Caturra and Chiroso from El Encanto in Pitalito, Colombia, developed with Cata Export. Advanced fermentation that tastes of chocolate milk, cherry filled doughnut and vanilla.

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FAQ

What grind size should I use for Cream Donut?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Cream Donut?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Cream Donut on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Cream Donut keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.