How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Ethiopia
Processes
AnaerobicWashed
Tasting notes
Wild floralsPeach ice teaBlack tea
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Farm
Danche washing station
Best for
Espresso & filter
About
A floral, tea forward Ethiopian from Danche washing station in Gedeb, at 2200 masl. Cherries are depulped and sealed to ferment for 48 hours without oxygen, then washed twice and dried on raised beds for 15 to 20 days.

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FAQ

Where does Darling come from?

Darling comes from Gedeb, Ethiopia. It is a anaerobic and washed coffee. It grows at 2200 masl.

What does Darling taste like?

DAK Coffee Roasters lists wild florals, peach ice tea and black tea.

How do I brew Darling?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.