How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Marcala, Honduras
Process
Varietal
Species
Arabica
Altitude
1600 masl
Producer
Marysabel Caballero and Moises Herrera
Best for
Espresso
About
A natural Catuai from longtime partners Marysabel Caballero and Moises Herrera in Honduras, at 1600 masl. Round and silky, built for milk drinks, with hazelnut, cacao nibs and blackberry.

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FAQ

What grind size should I use for Hazel Nuts?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Hazel Nuts?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Hazel Nuts on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Hazel Nuts keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.