How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chinacla, Marcala, Honduras
Process
Natural
Tasting notes
HazelnutCocoa nibsBlackberry
Varietal
Catuaí
Species
Arabica
Altitude
1600 masl
Producer
Marysabel Caballero and Moises Herrera
Best for
Espresso
About
A natural Catuai from longtime partners Marysabel Caballero and Moises Herrera in Honduras, at 1600 masl. Round and silky, built for milk drinks, with hazelnut, cacao nibs and blackberry.

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FAQ

Where does Hazel Nuts come from?

Hazel Nuts comes from Chinacla, Marcala, Honduras. It is a natural coffee. It grows at 1600 masl.

What does Hazel Nuts taste like?

DAK Coffee Roasters lists hazelnut, cocoa nibs and blackberry.

How do I brew Hazel Nuts?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.