How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Azuay, Ecuador
Process
Natural
Tasting notes
Honeydew melonMaple syrupCookies
Varietal
Typica
Species
Arabica
Altitude
1700 masl
Farm
Hacienda Pillcocaja
Producer
Crespo family
Best for
Espresso
About
A natural Typica from direct partner Hacienda Pillcocaja in Azuay, Ecuador, at 1700 masl. Cherries are pulped and fermented for 18 hours, then dried on African beds under shade for 12 days. Creamy and sweet, with honeydew and dark berries.

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FAQ

Where does Honey Dude come from?

Honey Dude comes from Azuay, Ecuador. It is a natural coffee. It grows at 1700 masl.

What does Honey Dude taste like?

DAK Coffee Roasters lists honeydew melon, maple syrup and cookies.

How do I brew Honey Dude?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.