How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
West Java, Indonesia
Processes
Advanced HoneyLactic
Tasting notes
MelonGrapefruitOrange
Varietals
TimorVeneciaSigararutangAtengAndungsari
Species
Arabica
Altitude
1400 masl
Farm
Frinsa Estate
Producer
Frinsa Collective
Best for
Filter
About
A honey-lactic Indonesian from Frinsa Collective in West Java, grown by smallholder farmers and processed at Frinsa Estate by Wildan Mustofa and Atieq Mustikaningtyas. A controlled Lactobacillus fermentation gives a fruity, sweet cup of melon, grapefruit and orange.

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FAQ

Where does Honey Melon come from?

Honey Melon comes from West Java, Indonesia. It is a Advanced Honey and lactic coffee. It grows at 1400 masl.

What does Honey Melon taste like?

DAK Coffee Roasters lists melon, grapefruit and orange.

How do I brew Honey Melon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.