How to brew this

Community suggestion
Ratio
1:2.4
1:16
Temp
94°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Ethiopia
Process
Washed
Tasting notes
Lemon peelCitrusWhite florals
Varietal
Heirloom
Species
Arabica
Altitude
2150 masl
Farm
Lalesa washing station
Producer
Origin Land Coffee
Importer
Nordic Approach
Best for
Filter
About
A clean, bright washed Ethiopian from Lalesa washing station in Gedeb, Gedeo, run by Alemayehu Tilahun with Origin Land Coffee and sourced through Nordic Approach, at 2150 masl. An extended washed process with 48 to 100 hours of underwater fermentation gives lemon peel, citrus and white florals with a long, structured finish.

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FAQ

Where does Lemon Spritz come from?

Lemon Spritz comes from Gedeb, Ethiopia. It is a washed coffee. It grows at 2150 masl.

What does Lemon Spritz taste like?

DAK Coffee Roasters lists lemon peel, citrus and white florals.

How do I brew Lemon Spritz?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.