How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kintamani, Bali, Indonesia
Processes
AnaerobicNatural
Tasting notes
Black cherryRumBlood orange
Varietal
Cobra
Species
Arabica
Altitude
1300 masl
Producer
Kanggo
Best for
Filter
About
Cobra from Kanggo in Bali, with a 120-hour nitrogen-flushed anaerobic fermentation by Heqa. Fruity, sweet and boozy, with black cherry, rum and blood orange.

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FAQ

Where does Lucky Cherry come from?

Lucky Cherry comes from Kintamani, Bali, Indonesia. It is a anaerobic and natural coffee. It grows at 1300 masl.

What does Lucky Cherry taste like?

DAK Coffee Roasters lists black cherry, rum and blood orange.

How do I brew Lucky Cherry?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.