How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
AnaerobicNatural
Tasting notes
Strawberry jamRaspberryButtercream
Varietal
Red Bourbon
Species
Arabica
Altitude
1750 masl
Farm
Finca Las Flores
Producer
Johan and Diego Vergara
Best for
Filter
About
Advanced anaerobic natural Red Bourbon from Finca Las Flores in Huila. Big, juicy and sweet, with strawberry jam, raspberry and buttercream.

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FAQ

Where does Macaron come from?

Macaron comes from Huila, Colombia. It is a anaerobic and natural coffee. It grows at 1750 masl.

What does Macaron taste like?

DAK Coffee Roasters lists strawberry jam, raspberry and buttercream.

How do I brew Macaron?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.