How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Ethiopia
Process
Natural
Tasting notes
MangoStrawberry candyMandarin
Varietal
Heirloom
Species
Arabica
Altitude
2000–2300 masl
Farm
Danche washing station
Certifications
Organic
Best for
Espresso & filter
About
A natural Ethiopian from Danche washing station in Chelbesa, Gedeo, which buys cherry from around 400 farmers growing between 2000 and 2300 masl. Expressive, fruity and clean: mango, strawberry candy and mandarin.

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FAQ

Where does Mango Tango come from?

Mango Tango comes from Gedeb, Ethiopia. It is a natural coffee. It grows at 2000–2300 masl.

What does Mango Tango taste like?

DAK Coffee Roasters lists mango, strawberry candy and mandarin.

How do I brew Mango Tango?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.