How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Processes
AnaerobicWashed
Tasting notes
Vanilla cakePistachioCardamom
Varietal
Castillo
Species
Arabica
Altitude
1920 masl
Farm
Finca El Paraíso
Producer
Diego Samuel Bermudez
Best for
Espresso & filter
About
Advanced anaerobic washed Castillo from Finca El Paraíso in Cauca. A creamy, sweet cup of vanilla cake, pistachio and cardamom.

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FAQ

Where does Milky Cake come from?

Milky Cake comes from Piendamó, Cauca, Colombia. It is a anaerobic and washed coffee. It grows at 1920 masl.

What does Milky Cake taste like?

DAK Coffee Roasters lists vanilla cake, pistachio and cardamom.

How do I brew Milky Cake?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.