How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Ethiopia
Process
Washed
Tasting notes
White peachBlack teaLemonElderflower
Varietal
Heirloom
Species
Arabica
Altitude
2173 masl
Farm
Chelbesa washing station
Best for
Espresso & filter
About
A clean washed Ethiopian heirloom from the Chelbesa washing station in Gedeb, Gedeo, run by SNAP Specialty Coffee, at 2173 masl. Light and delicate, with white peach and lemon up front, black tea through the middle and a soft elderflower finish.

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FAQ

Where does Peachy Daze come from?

Peachy Daze comes from Gedeb, Ethiopia. It is a washed coffee. It grows at 2173 masl.

What does Peachy Daze taste like?

DAK Coffee Roasters lists white peach, black tea, lemon and elderflower.

How do I brew Peachy Daze?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.