How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Rhubarb sodaBlackcurrantOrange
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1700 masl
Farm
Ndimi Factory
Producer
Inoi Farmers Cooperative Society
Best for
Filter
About
A washed AA field blend from Ndimi Factory, run by the Inoi Farmers Cooperative Society near Kerugoya on the foothills of Mount Kenya, at 1700 masl. Juicy and layered, with rhubarb soda, blackcurrant and orange.

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FAQ

Where does Rhubarb Fizz come from?

Rhubarb Fizz comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1700 masl.

What does Rhubarb Fizz taste like?

DAK Coffee Roasters lists rhubarb soda, blackcurrant and orange.

How do I brew Rhubarb Fizz?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.