How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeo, Ethiopia
Processes
AnaerobicNatural
Tasting notes
Stewed strawberryApricotBrown sugar
Varietal
Heirloom
Species
Arabica
Altitude
2100 masl
Farm
Tulise washing station
Best for
Filter
About
A dry anaerobic natural from Tulise washing station in Gedeo, Ethiopia, at 2100 masl. Sweet and fruity, with stewed strawberry, apricot and brown sugar.

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FAQ

Where does Rumba come from?

Rumba comes from Gedeo, Ethiopia. It is a anaerobic and natural coffee. It grows at 2100 masl.

What does Rumba taste like?

DAK Coffee Roasters lists stewed strawberry, apricot and brown sugar.

How do I brew Rumba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.