How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
Co-FermentedWashed
Tasting notes
CinnamonCardamomFresh fir
Varietal
Bourbon
Species
Arabica
Altitude
2000 masl
Best for
Espresso & filter
About
DAK's Christmas coffee, made with CATA Export's Designed Coffees programme in Huila. A Bourbon co-fermented for 72 hours with yeast and a fresh botanical blend of cinnamon, cardamom, mandarin and cherry, then mechanically dried. Festive and sweet, with cinnamon, cardamom and fresh fir.

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FAQ

Where does Sticky Pudding come from?

Sticky Pudding comes from Huila, Colombia. It is a Co-Fermented and washed coffee. It grows at 2000 masl.

What does Sticky Pudding taste like?

DAK Coffee Roasters lists cinnamon, cardamom and fresh fir.

How do I brew Sticky Pudding?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.