How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Varietal
Species
Arabica
Altitude
1750 masl
Farm
Gasharu Farms
Best for
Espresso & filter
About
Experimental anaerobic natural from Gasharu Farms in Nyamasheke, western Rwanda, grown at 1750 masl. This harvest is cleaner than the last, with ripe tropical fruit and cocoa.

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FAQ

What grind size should I use for The Alchemist?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in The Alchemist?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew The Alchemist on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with The Alchemist keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.