How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Caranavi, Bolivia
Process
Natural
Tasting notes
Tropical fruitMangoCocoa nibs
Varietal
Batian
Species
Arabica
Altitude
1468 masl
Farm
Kusillo
Producer
Rodriguez family
About
A fruity Batian natural from the Rodriguez family's Kusillo farm in Caranavi, Bolivia, at 1468 masl. Dried by their own coco natural method: washed, laid on patio for 48 to 72 hours, then finished in box dryers.

More from DAK Coffee Roasters

Apricoast
DAK Coffee Roasters
SINGLE ORIGIN · ARBEGONA, ETHIOPIA
Baked apricot · Citrus · Toffee
Light roast
Apricotini
DAK Coffee Roasters
SINGLE ORIGIN · GEDEB, ETHIOPIA
Apricot jam · Peach · Sparkling tea
Light roast
Berry Blues
DAK Coffee Roasters
SINGLE ORIGIN · OROMIA, ETHIOPIA
Grape soda · Myrtle liqueur · Cashew butter
Light roast

FAQ

Where does Tropic Sun come from?

Tropic Sun comes from Caranavi, Bolivia. It is a natural coffee. It grows at 1468 masl.

What does Tropic Sun taste like?

DAK Coffee Roasters lists tropical fruit, mango and cocoa nibs.

How do I brew Tropic Sun?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.