How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sierra Nevada de Santa Marta, Serranía del Perijá, Colombia
Process
Washed
Tasting notes
FudgePlumCocoa
Varietals
TypicaCaturraBourbonCastilloColombiaF6TabiSan Bernardo
Species
Arabica
Altitude
1200–2200 masl
Producer
ANEI
Importer
DR Wakefield
Certifications
Organic
Best for
Espresso & filter
About
Organic washed coffee from ANEI, an organisation of Indigenous agroecological producers in the Sierra Nevada de Santa Marta and Serranía del Perijá. Fudge, plum and cocoa.

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FAQ

Where does Colombia Sierra Nevada come from?

Colombia Sierra Nevada comes from Sierra Nevada de Santa Marta, Serranía del Perijá, Colombia. It is a washed coffee. It grows at 1200–2200 masl.

What does Colombia Sierra Nevada taste like?

Dear Green lists fudge, plum and cocoa.

How do I brew Colombia Sierra Nevada?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.