How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Karatina, Nyeri, Kenya
Process
Washed
Tasting notes
Lemon curdOolong teaBlackcurrant jam
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1700–1800 masl
Farm
Tegu Factory
Producer
Tekangu Farmers' Cooperative Society
Importer
Falcon Specialty
Best for
Espresso & filter
About
AB lot from the Tegu factory near Karatina, Nyeri, run by the Tekangu Farmers' Cooperative Society for around 1,200 smallholders. Double-fermented, soaked and dried on raised beds. Zesty lemon curd, blackcurrant jam and an oolong tea finish.

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FAQ

Where does Kenya Tegu AB come from?

Kenya Tegu AB comes from Karatina, Nyeri, Kenya. It is a washed coffee. It grows at 1700–1800 masl.

What does Kenya Tegu AB taste like?

Dear Green lists lemon curd, oolong tea and blackcurrant jam.

How do I brew Kenya Tegu AB?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.