How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Los Altos, Chiapas, Mexico
Process
Washed
Tasting notes
Dried figCaramelized sugarLime marmalade
Varietals
GarnicaBourbonTypicaCosta Rica 95MarsellesaCaturra
Species
Arabica
Altitude
1000–2000 masl
Importer
Ensambles
Best for
Espresso & filter
About
Washed, shade-grown coffee from Indigenous Tseltal farming communities in Los Altos de Chiapas. Dried fig, caramelised sugar and lime marmalade with a rounded sweetness. Works as espresso or filter.

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FAQ

Where does Mexico Sakubel come from?

Mexico Sakubel comes from Los Altos, Chiapas, Mexico. It is a washed coffee. It grows at 1000–2000 masl.

What does Mexico Sakubel taste like?

Dear Green lists dried fig, caramelized sugar and lime marmalade.

How do I brew Mexico Sakubel?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.