How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Rusiga, Rulindo, Northern Province, Rwanda
Process
Washed
Tasting notes
Brown sugarRed fruitRooibos
Varietals
BM71Jackson
Species
Arabica
Altitude
1800–2500 masl
Farm
Kinini Washing Station
Producer
KCRS Women's Cooperative
Importer
DR Wakefield
Best for
Espresso & filter
About
Washed coffee from the KCRS women's cooperative, sourced through Kinini in Rulindo, where women farmers took ownership of the land. Brown sugar, red fruit and rooibos.

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FAQ

Where does Rwanda KCRS come from?

Rwanda KCRS comes from Rusiga, Rulindo, Northern Province, Rwanda. It is a washed coffee. It grows at 1800–2500 masl.

What does Rwanda KCRS taste like?

Dear Green lists brown sugar, red fruit and rooibos.

How do I brew Rwanda KCRS?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.