How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Rotutu, Letefoho, Ermera, Timor-Leste
Process
Natural
Tasting notes
Red grapePassion fruitTreacle
Varietals
TypicaTimor
Species
Arabica
Altitude
1420–1500 masl
Producer
Rotutu Cooperative
Importer
Karst Organics
Best for
Espresso & filter
About
Natural lot from the Rotutu community in Letefoho, sourced through Karst Organics. The fuller, fruit-forward sibling of the washed Rotutu: red grape, passionfruit and treacle with a syrupy body.

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FAQ

Where does Timor-Leste Rotutu Natural come from?

Timor-Leste Rotutu Natural comes from Rotutu, Letefoho, Ermera, Timor-Leste. It is a natural coffee. It grows at 1420–1500 masl.

What does Timor-Leste Rotutu Natural taste like?

Dear Green lists red grape, passion fruit and treacle.

How do I brew Timor-Leste Rotutu Natural?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.