How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Washed
Tasting notes
Cotton candyGrapeGuavaBlueberryLavenderPanela
Varietal
Ají
Species
Arabica
Farm
El Mirador
Producer
Yessica Parra
About
A washed Aji lot from El Mirador, a farm in the Pitalito area of Huila run by fourth generation producer Yessica Parra with her brother and two friends. Aji is a high quality cultivar found in Pitalito with Ethiopian landrace lineage and long cherries that resemble chili peppers.

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FAQ

Where does Aji come from?

Aji comes from Pitalito, Huila, Colombia. It is a washed coffee.

What does Aji taste like?

duck-rabbit coffee lists cotton candy, grape, guava, blueberry, lavender and panela.

How do I brew Aji?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.