How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santo Domingo Cacalotepec, Sierra Norte, Oaxaca, Mexico
Process
Washed
Tasting notes
Caramelized sugarPecanDried appleMilk chocolate
Varietal
Typica
Species
Arabica
Best for
Espresso & filter
About
A washed Typica community lot from the village of Santo Domingo Cacalotepec in Oaxaca's Sierra Norte, grown by Zapotec farmers. Cherries had a 24-hour whole-cherry fermentation and 48 hours after depulping, then dried on patios and rooftop terraces. The roaster's current café espresso, sold for espresso and crowd-pleasing cups.

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FAQ

Where does Cacalotepec come from?

Cacalotepec comes from Santo Domingo Cacalotepec, Sierra Norte, Oaxaca, Mexico. It is a washed coffee.

What does Cacalotepec taste like?

duck-rabbit coffee lists caramelized sugar, pecan, dried apple and milk chocolate.

How do I brew Cacalotepec?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.